Mourad Lahlou: A Triple Threat

Aziza San Francisco fans will be delighted to read about their favorite homegrown Chef at a recent article in the New York Times. Chef Lahlou will be a triple threat with his first book coming out this Fall (“Mourad: New Moroccan” by the book publisher Artisan), his new restaurant in the San Francisco Financial District opening early 2012, and a KQED series on Moroccan cuisine and culture broadcasting next year.

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