Soto Daging (also known as Soto Madura) is a turmeric-based beef soup. There are different kinds of Soto in Indonesia, and this one is the East Java and Madura variety.
The soup is served in a bowl, and it can be supplemented with rice that has been wrapped in banana leaves. The banana wrap adds a certain scent to the rice. Diner can either put the entire chunk of rice inside the bowl, or he can scoop a spoonful of rice, and then dip the spoon inside the bowl to get some broth prior to eating it.