Soto Daging

Soto Daging (also known as Soto Madura) is a turmeric-based beef soup. There are different kinds of Soto in Indonesia, and this one is the East Java and Madura variety.

The soup is served in a bowl, and it can be supplemented with rice that has been wrapped in banana leaves. The banana wrap adds a certain scent to the rice. Diner can either put the entire chunk of rice inside the bowl, or he can scoop a spoonful of rice, and then dip the spoon inside the bowl to get some broth prior to eating it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s